Peanut Butter Monkey Bread

By Susan52

Ingredients

• 1/4 cup packed brown sugar
• 2 Tbsp. butter
• 2 Tbsp. PLANTERS Cinnamon Raisin Granola Crunch – Crunchy Peanut Butter with Cinnamon, Raisins & Granola
• 2 Tbsp.maple-flavored or pancake syrup
• 1 Tbsp. water
• 6 Tbsp.PLANTERS COCKTAIL Peanuts, divided
• 1/4 cup granulated sugar
• 1 can(16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters

Details

Servings 12
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MICROWAVE brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9-inch pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.

USE pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost ground; pour into shallow dish.

DIP dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

BAKE 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.