Banana Pudding

By Pagingdrstarling

Anytime I have a potluck this is the recipe I bring. The bowl is usually licked clean before I get it home. An easy and amazing showstopper!

It can be eaten immediately but it's best served after it sits overnight. If you want extra banana flavor my husband usually drizzles banana liquor over the bottom layer of vanilla wafers.

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Rate this recipe 4.5/5 (31 Votes)

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Ingredients

1 (8 ounce) package cream cheese - ROOM TEMPERATURE
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant banana cream pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

Details

Servings 12
Preparation time 30mins
Cooking time 210mins
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.