Cheese Quiche

By AnnieMro

Ingredients

• Variation:
• 8 " prebaked quiche shell
• 3 large eggs
• 1 1/2 cups creme fraiche or heavy cream
• 4 oz. freshly grated Gruyere cheese
• 1/2 tsp. each salt, pepper
• 3 tbsp. unsalted butter, chilled and diced
• Add 4 green peppers and 4 red peppers. Add 1/2 tsp. salt. Use 3/4 cup milk and 3/4 cup heavy cream instead of 1 1/2 cups cream. If using peppers, use 9" shell.

Preparation

Step 1

Preheat oven to 375F. Beat eggs, cream, cheese, salt and pepper together. Pour into quiche shell, do with the butter and bake 25-35 mins. or until browned and set.