Summer Wheat Bread

By ChrisPergament

Ingredients

• 1 and 3/8 cups water
• 1 and 1/2 T vegetable oil
• 2 T molasses
• 1 and 1/2 tsp salt
• 2 cups bread flour
• 2 cups whole wheat flour
• 2 tsp active dry yeast

Preparation

Step 1

Measure and add liquid ingredients to the bread pan.

Meaure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

Snap the baking pan into the breadmaker and close the lid.

Press "Select" button to choose the Whole Wheat setting.

Press the "Crust Color" button to choose light, medium or dark crust.

Press the "Start/Stop" button.