Cranberry Cruch
By Reen
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 16.3 oz Pillsbury Grands Homestyle Golden Wheat Reduced Fat Biscuit
- 1 14oz Whole Berry Cranberry Sauce
- 1/4 tsp McCormick Ground Nutmeg
- 1/4 tsp McCormick Ground Cinnamon
- 2 Tb Honey
- 1/4 tsp McCormick Pure Orange Extract
- 1/4 c. Fisher Chef's Naturals Chopped Pecans
Details
Servings 10
Preparation
Step 1
Preheat oven 375. Grease 2 Qt Casserole.
On Stovetop in medium pot heat on med-low all ingredients except biscuits & nuts.
Quarter biscuits and toss in with cranberry mixture. Pour into casserole and top with nuts.
Bake 35-40 mins
Review this recipe