The Best Boneless Ribs

By á-1375

Ingredients

• 2 lbs boneless ribs
• 1 cup dark brown sugar
• 1/3 cup ketchup
• 3/4 cup chili sauce
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup whiskey
• 2 tablespoons ground mustard
• 1 tablespoon instant minced onion
• pepper

Details

Servings 3

Preparation

Step 1

1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2. Double wrap ribs in aluminium foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
3. Remove ribs from the aluminium foil.
4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.