Sauerkraut & Wine

By Joan_Z

Ingredients

• 3 Tbsp. Butter
• 4 Frankfurters
• 2 Washington Winesap apples cored/sliced
• 1/4 tsp nutmeg
• 2 cups Sauerkraut
• 1/2 tsp salt
• 1/3 cup Chablis wine

Preparation

Step 1

Melt butter; add frankfurters and apple slices and cook over low heat, turning occasionally for 5 minutes. Add undrained sauerkraut, salt and nutmeg. Cover and cook over low heat for 10 minutes. Add wine and mix well. Cook 5 minutes. Serve piping hot.