Hawaiian Fruit Pie

By Joan_Z

Ingredients

• 1 20 oz can Crushed pineapple in juice Undrained 1 pkg Instant vanilla pudding
• 1 8 oz Sour Cream
• 1 9" Prepared shortbread pie crust
• 1 8 oz Pineapple slices cut in half
• 8 Cherries
• 2 Tbsp. Coconut

Preparation

Step 1

In a large bowl, combine pineapple, instant pudding and sour cream. Mix well. Spoon into pie crust. Decorate with pineapple slices and cherries.

Chill for 2 hours.