Pad Thai

By mdancause

Ingredients

• Grapeseed Oil
• 2 cups chopped onions
• 1/2 cup chopped carrots
• Broccoli
• Snow peas
• Zucchini
• Sprouts
• Crushed Cashews
• Green onions
• 1/2 cup apple cider vinegar
• 1/4 cup tamari sauce
• 1 tsp agave nectar
• 1 tsp red curry paste
• 1 tablespoon lime juice
• 6 ounces uncooked rice noodles (prepare according to package directions)

Preparation

Step 1

In large skillet heat oil

Saute vegetable over medium heat until just tender

Add vinegar, tamari sauce, agave nectar, red curry paste

Toss to coat and heat through

Pour mixture over noodles

Garnish with green onions and lime juice