Bacon Cheeseburger Pie

By carolync

Ingredients

• 6 slices bacon
• 1 lb lean (at least 80%) ground beef
• 1/4 teaspoon pepper
• 1 large onion, chopped (1 cup)
• 1/4 cup ketchup
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 2 eggs

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.

2
In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.

3
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.

4
Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.