BBQ glazed meatballs

By AmberK

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Ingredients

1 1/2 cups (12 oz) welchs concord grape jelly
1 cup barbeque sauce
1 bag (14 oz) armour original meatballs

Details

Servings 28
Preparation time 2mins
Cooking time 22mins

Preparation

Step 1

Combine jelly and barbeque sauce in a large saucepan. Cook and stir over medium low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.

Serve in slow cooker set on low, if desired.