BEAN****Couscous Salad with Garbanzos

By Unblond1

Makes a nice lunch. Try serving on a bed of spinach if eating at home.

Ingredients

• 4 servings
• 1/2 cup whole-wheat couscous
• 4 ounces crumbled light feta cheese
• 8 pitted nicoise olives
• 2 tablespoons olive oil
• 1/4 cup chopped parsley, plus other herbs of choice
• 1 1/2 cups canned, rinsed garbanzo beans
• 2 tbsp. fresh lemon juice
• 15 cherry tomatoes
• 4 green onions, minced
• 2 stalks of celery, minced

Details

Servings 4

Preparation

Step 1

*Prepare* couscous according to package directions. *In* a medium bowl, place the couscous and remaining ingredients and mix well.

*NUTRITION:*

* Calories* - 363
* Fat* - 16.1
* Sat Fat* - 4.2
* Carbs* - 42.3
* Fibre* - 7.4
* Protein* - 16.2