Italian Ricotta Pie

By klzrebiec

Ingredients

• Crust
• 2 1/2 cups of flour
• 1/2 stick of butter
• 1 tbsp. of baking powder
• 1/2 cup of sugar
• 3 beaten eggs
• 1 tbsp. of milk
• 1/2 tsp. vanilla
• Filling
• 2 lbs. ricotta
• 3/4 cup sugar
• 2 tbsp. flour
• 4 eggs beaten separately
• 2 tbsp. lemon juice
• 1 tbsp lemon rind

Preparation

Step 1

Crust
Mix all ingredients together. Roll out pie crust and top in pie plate with 1 cup of semi sweet chocolate chips.


Filling
Mix all ingredients well and pour into 10 inch pie crust. Bake at 350 degrees for 60 minutes.