Low Fat, Sugar Free Cornbread

By myoung

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!

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Ingredients

1 cup flour
1 cup cornmeal
1 teaspoon salt
4 teaspoons baking powder
1/3 cup Splenda sugar substitute, for baking,not packets
1 egg
1 1/4 cups nonfat milk
1/4 cup melted i can't believe it not butter light margarine

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Combine ingredients in a large bowl, then mix by hand until batter is just moistened. 2 Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam. 3 Bake for 25-30 minutes at 350 degrees F.