Roasted New Potatoes

By amt2mf

Nutritional information: Calories 240, Total fat 15 g, Saturated fat 5 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 22 g, Dietary fiber 3 g, Sugars 2 g, Protein 5 g

Ingredients

• 2 lb. new potatoes, halved lengthwise
• 6 slices OSCAR MAYER Bacon, chopped
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. lemon juice
• 1 clove garlic, minced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 2 tsp. chopped fresh parsley

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

HEAT oven to 400ºF.

COMBINE potatoes, bacon and dressing; spread onto bottom of 15x10x1-inch pan. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.

MEANWHILE, mix mayo, lemon juice and garlic.

SPOON potatoes onto platter; top with mayo mixture, cheese and parsley.