Easy Blackberry Cobbler

By Joan_Z

Ingredients

• 4 cups Blackberries (frozen equals 1 small pkg) 1 Tbsp Lemon juice
• 1 egg
• 1 cup Sugar
• 1 cup Flour
• 6 Tbsp Butter - melted
• 1 pkg sml Vanilla pudding - not instant
• 2 1/2 cups Milk

Details

Servings 8
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375

Lightly grease 8x8 pan.

Place blackberries in pan & sprinkle with 1 tbsp lemon juice. Stir together 1 large egg, 1 cup sugar, & 1 cup all-purpose flour in a medium bowl until mixture resembles coarse meal (use fork - not mixer). Sprinkle over fruit. Drizzle 6 tbsp melted butter over topping.

Bake at 375 for 35 minutes or until lightly browned and bubble. Let stand 10 minutes. Serve warm with whipped cream or vanilla pudding below.

Cook 1 small pkg of vanilla pudding using more milk than pkg calls for. (3 cups of milk was a little too much - try 2 1/2 cups). Spoon over warm cobbler and serve.