Sauteed Mushrooms

By JLZD

Wonderful. Serve these with grilled steak and baked potatoes

Ingredients

• 3 green onions
• 1/4 cup butter, melted
• 1 lb. fresh mushrooms, sliced
• 1/4 cup dry white wine
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 2 tsp, Worcestershire sauce

Preparation

Step 1

Saute green onion in butter until tender.

Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.