Fresh Roasted Veggies

By michelew7

A combination of fresh veggies to serve over pasta or rice, etc.

Ingredients

• 4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 pounds)
• 1 8-ounce package sliced fresh mushrooms
• 2 garlic cloves
• cooking spray
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1 yellow onion, chopped
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 450 degrees.

Bake zucchini, mushrooms, and garlic in a jelly-roll pan coated with cooking spray 12 to 14 minutes or until vegetables are crisp-tender, stirring halfway through.

Repeat procedure with bell peppers and onion. Toss together vegetables and salt in a bowl.

This whole recipe has only 300 calories.