Streusel Topping
By CruelK8E
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Ingredients
- 1 2/3 cups confectioners' sugar
- 1 1/3 cups all-purpose flour
- 12 tablespoons (1 1/2 sticks) unsalted butter room temperature
Details
Servings 4
Adapted from marthastewart.com
Preparation
Step 1
In a large bowl, combine sugar, flour, and butter. Using a fork, stir until fully combined with clumps ranging in size from crumbs to 1 inch.
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