COOLRISE CINNAMON ROLLS

By 1Jana

Ingredients

• DOUGH
• 3-4 c flour
• 1 T yeast
• 1/2 1/2
• 4 c sugar
• 1 c + 2 T warm tap water
• 3/4 T salt
• 1 //4 c soft butter
• 1 egg
• CINNAMON FILLING
• 1/4 c melted butter
• 1 T cinnamon
• 1/2 c sugar
• ICING
• 1/4 c butter
• 1/2 lb powdered sugar (8 oz)
• 1 t vanilla
• 2 T milk

Preparation

Step 1

1-combine 1 c flour, yeast, sugar, and salt in bowl. stir well to blend

2-beat egg, add egg, butter and warm tap water to the dry ing.

3-beat with an electric mixer at med speed for 2 min. Scrape sides occasionally

4-Add 1 more c flour. Beat at high for 1 min til thick and elastic. Scrape sides of bowl

5-Continue adding remaining flour til dough starts to leave the sides of the bowl. Knead for 3-5 min.

6-Cover with a towel and let dough rest 15-20 min

7-Shape into cinnamon rolls roll dough out on floured surface in rectangle. 1/4" thick. spread 1/4 c of melted butter on, cover with the 1/4 c sugar mix, sprinkle with 1 T cinnamon. Roll dough very tightly. Cut 1" thick. Place on greased pan.

8-You may brush the surgace of the rolls with melted butter. cover with wax paper or plastic wrap. Place in fridge

DAY 2

Icing

1-Preheat oven 375. uncover rolls and let dough rest for 10 min

2-bake 15-20 min

3-make icing while rolls bake

4- Place all ing togehter in med bowl and beat til smooth and creamy

5- remove from pan and frost