CLASSIC FRENCH VINAIGRETTE

By jarren

Ingredients

• 1/4 cup white wine vinegar
• 1 garlic clove, minced
• 1 tbsp Dijon mustard
• 1 tsp dried tarragon or 1/2 tsp dried thyme leaves
• 1/2 tsp salt
• 1/4 tsp sugar
• 1 cup extra-virgin olive oil

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a bowl, whisk vinegar with garlic, Dijon, tarragon, salt and sugar. Slowly whisk in oil until evenly mixed. Or in a food processor or blender, whirl vinegar with garlic, Dijon, seasonings and sugar until mixed. With motor running, gradually add oil. Store, covered, or pour into a jar and seal. Dressing will keep well, refrigerated, up to 1 week. Whisk or shake dressing before using.