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Ingredients
- 3 CLOVES GARLIC MINCED
- 15 OUNCES FIRE ROASTED DICED TOMATOES
- 28 OUNCES CAN CRUSHED TOMATOES
- 2 STALKS CELERY DICED
- 1 MEDIUM ONION DICED
- 3 CUPS VEGETABLE STOCK
- 30 OUNCES KIDNEY BEANS
- 2 TBSP TOMATO PASTE
- 2 TBSP MINCED OREGANO
- 2 TBSP MINCED PARSLEY
- 1 1/2 CUPS SHREDDED CABBAGE
- 3/4 CUP DICED ZUCCHINI
- 1 TSP SALT
- 1 TSP PEPPER
- 8 OUNCE COOKED PASTA
Details
Preparation
Step 1
ADD ALL INGREDIENTS IN CROCK POT EXCEPT PASTA COOK PLACE IN CROCK POT AND COOK ON LOW FOR 8 HOURS, ADD IN PASTA BEFORE SERVING
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