Fishermans Friend Party Snack Mix

By dette

The test kitchen's preferred hot sauce is Frank's Redhot. If using a spicier brand, such as Tabasco, you may not need as much.

Ingredients

• 5 c.. Corn Chex or Rice Chex cereal
• 2 c. oyster crackers
• 1 c. Pepperidge Farm Cheddar Goldfish
• 1 c. Pepperidge Farm Pretzel Goldfish
• 2 oz. whole grain Melba toasts, broken into 1/2 inch
• Pieces (about 1c)
• 2 Tbsp unsalted butter
• 2 Tbsp canola oil
• 2 Tbsp hot sauce (see note)
• 1 Tbsp fresh lemon juice
• 1 tbsp Old Bay Seasoning

Details

Servings 10

Preparation

Step 1

Adjust an oven rack to the middle position and heat the oven to 250 degrees. Comgine the cereal, oyster crackers, Cheddar Goldfish, Pretzel GOldfish, and Melba toasts in a large bowl.

Cook the butter, oil, hot sauce, lemon juice and Old Bay in a small saucepan over medium-low heat until fragrant and the butter is melted, about 1 minute. Drizzle the butter mixture over the cereal mixture and toss until well combined.

Spread the mixture on a rimmed baking shwet and bake, stirring every 15 mintues until golden and crisp, aobut 45 mintues. Cool to room temperature, about 1 hour. SErve. (the snack mix can be stored in an irtight container at room temperature for up to 1 week.)

3/4 c. serving
cal 160; fat 6 g; sat fat 1.5g; chol 5 mg; carb 24g; prot 3g; fiber 1g; sodium 520 mg;