Oven-Baked Chicken Bisquick

By carolync

Ingredients

• 1 tablespoon butter or margarine
• 2/3 cup Original Bisquick® mix
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 cut-up whole chicken (3 to 3 1/2 pounds)

Details

Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

2
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

3
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.