SWEET SMOKED ATOMIC BUFFALO TURD

By Beefman-2

A VARIATION OF JALAPEÑOS POPPERS

Ingredients

• 8 HALVED JALAPEÑOS
• 8 OZ CREAM CHEESE
• 8 OZ SWEET ITALIAN SAUSAGE
• 1 LB BACON THIN SLICED
• 1/4 LB COOKED MEAT
• 1 CUP BROWN SUGAR
• 4 TBSP GROUND MUSTARD

Preparation

Step 1

REMOVE STEMS AND SEED JALAPEÑOS, COOK THE MEAT MELT CREAM CHEESE INTO THE MEAT. STUFF JALAPEÑOS WITH MEAT AND CREAM CHEESE, WRAP WITH BACON SLIDE TOOTHPICK THROUGH TO HOLD, MIX BROWN SUGAR AND MUSTARD TOGETHER SPRINKLE ON WRAPPED ATOMIC BUFFALO TURDS, SMOKE OR BAKE TILL BACON IS CRISPY