Stop Fruit from Browning

By TheresaJ

Ingredients

• I used to think lemon juice (or the fruit preserve stuff I never remembered to buy) was my only option to keep my apples from turning brown. And the lemon juice is pretty sour.

Preparation

Step 1

But you can just dip your bananas and apples in Sprite or 7-Up before arranging on the plate. The citric acid in the pop will take care of the browning, and the mild lemon lime flavor isn’t noticeable. No more puckering when eating an apple!