Indian Spiced Tara Root Fry

By Hester

Ingredients

• 6 to 8 about 6 to 8 medium sized Arbi (Taro root)
• salt to taste
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1/4 tsp amchoor powder
• oil for deep frying

Details

Servings 2

Preparation

Step 1

1. Pressure cook tara root along with skins for 2 to 3 whistles. Peel arbi & cut into halves. Heat oil and deep fry them until light golden brown. Drain them on paper towels to remove excess oil.

2. Sprinkle salt, turmeric, red chilli powder, garam masala and amchoor powder over the deep fried arbi while they are slightly hot. Toss until they are coated evenly. Serve as side dish with rice. Optionally you can also add garlic, coriander leaves or curry leaves for additional flavor.