Sliced Baked Potatoes

By Nitaj3

Ingredients

• Metric Ingredient Imperial
• 4 medium potatoes 4
• 45 ml butter, melted 3 tbsp
• 45 ml fresh chopped herbs (parsley, chives, thyme, sage) 3 tbsp
• or -
• 15 ml dried herbs (as above) 3 tsp
• 50 ml cheddar cheese, grated 1/4 cup

Preparation

Step 1

Scrub and rinse potatoes. Cut potatoes into thin slices but not all the way through. Hint: use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish, fanning them out slightly. Brush with butter. Sprinkle with herbs. Bake potatoes at 425 F (220 C) for about 50 minutes. Remove from oven; sprinkle with cheese. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft when checked.