Crab Poppers

By á-30

Ingredients

• 1 cup artichoke and spinach dip
• 1 lb. backfin crabmeat
• 1 tsp. Old Bay seasoning
• 1 tsp. Tabasco sauce
• 1 tsp. Cilantro
• 1 egg
• 1/2 cup flour

Preparation

Step 1

Mix dip and crab together gently with a fork in bowl. Form golf ball-size cakes. Mix egg with Old Bay, Tabasco, and cilantro and roll poppers in flour and egg wash. Deep fry until golden. Serve with horseradish sauce