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Ingredients
- 1/3 cup PC Chipotle Salsa
- 3 tbsp. 2% greek yogurt
- 1/2 tsp. ground cumin
- 1/2 tsp. chile powder
- 1 pinch salt
- 3-4 oz. cooked chicken or turkey breast, shredded or diced (1/2 recipe of my Actifry Taco Spice chicken works great)
- 10 cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 2 tbsp. chopped fresh cilantro
- 4 cups shredded romaine lettuce
- 1 1/2 ounces shredded Tex Mex Light
- 1/4 ripe avocado, diced or sliced
- handful of PC Tortilla Strips or Scoops tortilla chips, to serve (not in calorie count)
Details
Servings 2
Adapted from closetcooking.com
Preparation
Step 1
*Combine* salsa, yogurt, cumin, chile powder and salt in a large bowl. Taste and adjust seasoning, if required.
*Add* lettuce, tomatoes, beans, chicken and cilantro, if using, to the dressing mixture and toss to coat. *Divide* the salad between 2 plates, top with the diced avocado and sprinkle with the cheese.
*Serve* topped with tortilla strips or with Scoops or nacho chips or Beanitos on the side.
*NUTRITION:*
2 Servings
Calories 313.6
Total Fat 9.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 42.6 mg
Sodium 398.1 mg
Potassium 982.7 mg
Total Carbohydrate 30.8 g
Dietary Fiber 11.0 g
Sugars 2.6 g
Protein 27.3 g
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