Baked Short Ribs *(GOOD)*

By carvalhohm

Ingredients

• 4 pounds short ribs
• 1/4 cup flour
• 1 teaspoon salt
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons oil
• 3/4 cup catsup
• 1 tablespoon brown sugar
• 3/4 cup water
• 2 onions, sliced
• 1 1/2 teaspoon chili powder

Details

Servings 8

Preparation

Step 1

Dredge ribs in flour and brown in hot oil. Drain excess fat. Add remaining ingredients and bring to a boil. Place in casserole. Bake 1 1/2 to 2 hours at 350 degrees.