Snickerdoodles

By á-3665

Ingredients

• 3 3/4 cups flour
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla
• 3 Tbsp sugar
• 1 tsp cinnamon

Details

Servings 66

Preparation

Step 1

Stir together first 3 ingredients with 1/2 tsp salt.
Beat butter for 30 seconds; add the 2 cups sugar.
Add eggs, milk and vanilla.
Add dry ingredients.
Form 1 inch balls; roll in a mixture of the 3 Tbsp of sugar & cinnamon.
Place 2 inches apart on greased cookie sheet and then flatten slightly with bottom of glass.
Bake at 375 for about 8 minutes.