Pecan Ginger Dip

By lkalemba

Ingredients

• 1/3 cup finely minced green onions
• 1/2 cups finely cut broccoli florets
• 1-8 ounce can water chestnuts, drained and chopped
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 4 tablespoons (1/4 cup) crystallized ginger, finely chopped
• 1/2 cup finely chopped pecans
• 1/2 teaspoon salt
• 2 tablespoons soy sauce

Details

Adapted from laurelruncookingschool.com

Preparation

Step 1

Mix all ingredients together. Chill for a few hours to blend flavors. Serve with any choice of crackers. (May be made the day ahead).