Pumpkin Chicken

By mdancause

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Ingredients

20 oz. pumpkin puree
4-5 organic chicken thighs
2 handfuls of sliced mushrooms
2 handfuls of chopped butternut squash
15 pecans

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Place 20 oz of pumpkin puree on large baking dish.

Lay chicken thighs on top of pumpkin puree.

Lay a few sliced mushrooms, chopped butternut squash and pecans on the dish.

Bake @ 350 for 60 mins.