Pumpkin Quinoa

By Bailey1_

Ingredients

• 1 cup pumpkin (I use canned)
• 2 cups almond milk (cow's milk could be substituted)
• 1 cup quinoa
• 1 teaspoon vanilla
• 1/4 brown sugar (honey or agave could be substituted)
• cinnamon
• nutmeg
• 2 tablespoons nut butter

Details

Servings 1
Adapted from learnplayimagine.com

Preparation

Step 1

Combine all ingredients except nut butter in a saucepan and cook on medium for about a half hour.

Once the quinoa is soft, and all the milk is absorbed, turn off the heat and stir in the nut butter.