Artichoke-Spinach Casserole

By ginasheppard

Ingredients

• 1 Cup Butter or Margarine
• 1 Package Cream Cheese
• 2 Cans Artichoke Hearts drained and sliced
• 1 Cup Parmesan cheese grated
• 1 Cup Bread Crumbs American Style
• 2 Packages Frozen Spinach chopped

Details

Servings 6
Adapted from recipes.kroger.com

Preparation

Step 1

Cook spinach according to package instructions; drain. Place spinach in the bottom of a baking dish.
Top with artichoke hearts. Melt cream cheese and butter together and pour over the vegetables.
Top with bread crumbs and Parmesan cheese. Bake at 350 F for 20 to 25 minutes.