"Chinese Take-Out" Lemon Chicken

By ginasheppard

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
• 1 small red pepper, cut into strips
• 1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
• 1 Tbsp. cornstarch
• 1/2 cup chicken broth
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cloves garlic, minced

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.

SERVE over hot cooked rice, if desired.
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Kraft Kitchens Tips Shortcut:

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the cooked fresh chicken strips. Heat oil in skillet as directed. Add chicken breast strips, snow peas and peppers; cook 3 to 5 min. or until chicken is heated through and vegetables are crisp-tender, stirring frequently. Continue as directed.

Jazz It Up: Add 1-1/2 tsp. minced fresh gingerroot or 3/4 tsp. ground ginger along with the broth, dressing and garlic.