Mini Peanut Butter Trifles

By vealam

Ingredients

• For the PEANUT BUTTER MOUSSE:
• 4 ounces cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup plus one tablespoon confectioners’ sugar
• 1/4 teaspoon pure vanilla extract
• 2 tablespoons heavy cream
• For the TRIFLE LAYERS:
• 10 Tagalong® Cookies, chopped
• fudge sauce (store bought or homemade)
• 1/2 cup heavy cream plus 1 tablespoon confectioners’ sugar, whipped

Details

Servings 4
Adapted from mybakingaddiction.com

Preparation

Step 1

For the PEANUT BUTTER MOUSSE:

In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.

To assemble the Peanut Butter Trifles

1. Place about 1 chopped Tagalong® into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers. Top with whipped cream and finish with chopped Tagalong® cookies.

Notes:
These trifles are best served the day they are made.