JANS TRI TIP

By Beefman-2

ANOTHER GOOD RECIPE FOR TRI TIP

Ingredients

• 10 – 12 LB TRI TIP
• JANS RUB
• 1 1/4 CUP BROWN SUGAR
• 1/4 CUP LAWRYS SEASON SALT
• 1/4 CUP GARLIC SALT
• 1/4 CUP CELERY SALT
• 1/4 CUP ONION SALT
• 1/4 CUP LEMON PEPPER
• 1/4 CUP GROUND MUSTARD
• 1/2 CUP PAPRIKA
• 3 TBSP CHILI POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP CELERY SEED
• 2 TBSP GROUND SAGE
• 1 TBSP GROUND THYME
• 1 TBSP CAYENNE

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER.

TRIM TRI TIP OF EXCESSIVE FAT.

COAT TRIP TIP WITH MEDIUM COAT OF RUB ENOUGH TO COVER THE MEAT,

PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PER HEAT OVEN TO 350 F,

PLACE TRI TIP IN BAKING DISH AND INTO OVEN,


BAKE TILL AN I.T. OF 145 - 180 F

MAY BASTE WITH FAVOURITE BBQ SAUCE.

REMOVE FROM OVEN , PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE.