Alaskan Cod and Shrimp with Fresh Tomato

By pearlita

166 calories

Ingredients

• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 5 large tomatoes, chopped
• 1 teaspoon dried oregano
• 1 pound Alaskan cod
• 1/2 pound large shrimp, peeled and deveined
• salt to taste
• 1 tablespoon dried oregano

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.