Crispy Parmesan Biscuits

By JDARK

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup stone-ground cornmeal
• 1/2 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
• 2 cups grated Parmesan
• 1/2 cup finely chopped green onions
• 3/4 cup buttermilk
• 1/3 cup olive oil
• 1/2 cup Lemon Butter, at room temperature
• 3 cups baby arugula
• 10 ounces prosciutto

Details

Servings 12
Preparation time 12mins
Cooking time 32mins

Preparation

Step 1

1. Place an oven rack in the center of the oven.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with parchment paper. Set aside.
4. In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda.
5. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal.
6. Stir in the Parmesan and green onions.
7. Add the buttermilk and olive oil.
8. Stir until the mixture forms a dough.
9. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces.
10. Bake for 18 to 20 minutes until golden.
11. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
12. Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter.
13. Add some arugula leaves and place a small slice of prosciutto on top.
14. Add the top half of the biscuit and serve.