Pork Chops

By Joan_Z

Ingredients

• 3 pork chops
• 1/4 cup Chopped onion
• 1/4 cup Apricot preserves - no sugar
• 1 Tbsp. Low-sodium soy sauce
• 2 tsp. bottled minced garlic
• 1/4 tsp. salt
• 1/4 cup sliced green onions

Preparation

Step 1

Heat large nonstick skillet, coat with Pam. Add pork chops & book 6 minutes each side until done. Remove chops from pan & keep warm

Add chopped onion to pan & saute 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic & salt. Cook 3 minutes or until thickened.

Add pork chops to pan, turning to coat & sprinkle with green onions. (or serve sauce over the top of the chops)