Tommy Gun

By Astrid

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Ingredients

1 . 2 thin fresh ginger slices
2 . 1 teaspoon apricot jam
3 . 1/4 ounce fresh lemon juice
4 . Ice
5 . 2 ounces Irish whiskey
6 . 1/2 ounce Grand Marnier
7 . 1 lemon twist

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

1. In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.