Slow Cooker Cajun-Style Pot Roast

Slow Cooker Cajun-Style Pot Roast
Slow Cooker Cajun-Style Pot Roast

PREP TIME

--

minutes

TOTAL TIME

360

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

360

minutes

SERVINGS

6

servings

Ingredients

  • 1

    boneless beef chuck roast (2 to 3 pounds)

  • 2

    tbsp. Cajun seasoning

  • 1

    tbsp. olive oil

  • 2

    cans (10 ounces each) diced tomatoes and green chilies

  • 1

    medium sweet red pepper, chopped

  • 1 1/2

    cups chopped celery

  • 3/4

    cup chopped onion

  • 1/4

    cup quick cooking tapioca

  • 1 1/2

    tsp. minced garlic

  • 1

    tsp. salt

  • Hot cooked rice

Directions

1. Cut roast in half and sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides, then drain. Transfer to a 5-quart slow cooker. 2. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Slice and serve with rice.

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