Vanilla Ice Cream

By á-4202

Preparation: 5 mins, plus 20 - 25 mins chilling time; optional 2 hours to ripen.

Ingredients

• 1 cup whole milk, well chilled
• 3/4 cups granulated sugar
• 2 cups heavy cream, well chilled
• 1 - 2 tsp pure vanilla extract, to taste

Details

Servings 11
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

1) In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 - 2 mins on low speed.

2) Stir in the heavy cream and vanilla to taste. Turn machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 - 30 mins.