COOKIES - Chocolate Chip Oreo Cookies
By Aemelia
03.04.2011
Crispy. Batter won't flatten, will stay in shape during baking. Reduce flour to have flatter cookies.
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 1 stick softened butter
- 6 Tablespoons granulated sugar
- 6 Tablespoons brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 Cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 broken pieces Oreo Cookies
- 1 Cup chocolate chips
Details
Servings 24
Adapted from zupas.com
Preparation
Step 1
Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.
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