Pumpkin Bread - Healthfied

By sheilaolim

Prep Time 20 min| Total Time 2 hr 40 min| Servings 24|
Nutrition Facts
Serving Size: 1 Slice
Calories190
Total Fat 5g
(Saturated Fat0g,0%
Trans Fat0g
),
Cholesterol0mg
Sodium240mg
Total Carbohydrate32g
(Dietary Fiber2g
Sugars18g1
),
Protein3g

Ingredients

• 2 cups Gold Medal® all-purpose flour
• 1 1/2 cups Gold Medal® whole wheat flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 cup fat-free (skim) milk
• 3/4 cup fat-free egg product
• 1/2 cup canola oil

Details

Adapted from livebetteramerica.com

Preparation

Step 1

Step1
Heat oven to 350°F. Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
Step2
In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.

Step3
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.