- 5
0/5
(0 Votes)
Ingredients
- 12 oz dried apricots
- 1 cup water
- 1 can (20oz) crushed pineapple, undrained
- 1/2 cup grapefruit juice
- 3 cups sugar
Preparation
Step 1
In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent; stirring frequently.
Pour into jars or freezer containers; cool to room temperature, about 1 hour.
Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze up to 1 year.
You'll also love
-
Beef Melody 0/5 (0 Votes) -
Marco Island Key Lime Pie 0/5 (0 Votes)
You'll also love
-
Chunky Cheese Potato Soup and... 0/5 (0 Votes) -
Pineapple-Lime Shrimp 0/5 (0 Votes)