Apricot-Pineapple Jam

Apricot-Pineapple Jam
Apricot-Pineapple Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 12

    oz dried apricots

  • 1

    cup water

  • 1

    can (20oz) crushed pineapple, undrained

  • 1/2

    cup grapefruit juice

  • 3

    cups sugar

Directions

In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent; stirring frequently. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze up to 1 year.

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