Green Beans with New Potatoes

By Patlynn

Vegetable

Ingredients

• 2 pounds of fresh green beans
• 2 oz salt pork (or 4 slices of bacon)
• 1 cup chopped onions
• 12 to 14 new potatoes
• 2 tsp salt plus more to taste
• Fresh black pepper

Details

Servings 6

Preparation

Step 1

Remove ends and string the beans. Combine the green beans, pork, onions, new potatoes and salt in a large sauce pan. Add water to cover (can replace some or all of the water with low/no sodium chicken broth) and bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes to 1 hour or until beans and potatoes are tender when pierced with a fork/ Adjust salt and pepper before serving.